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Bar and Lounge
Sunset Dining Menu
House recipe Hickory smoked North Atlantic salmon, served cold with horseradish whipped herbed cream cheese, toasted baguette, capers and shallots.
Pan seared jumbo lump blue crab served over mixed greens with chili lime remoulade.
Crab and Artichoke Dip
Jumbo lump blue crab, artichokes and spinach in a creamy cheese sauce topped with Parmesan, served with toasted baguette.
French Bread Bruschetta
Roma tomatoes, basil, garlic, and mozzarella cheese on toasted baguettes, finished with a balsamic reduction.
Lemon pepper seasoned calamari served with marinara.
Peel and eat wild caught local shrimp…hot or cold
½ lb 12.99 1 lb 23.99
Blackened seared, rare tuna on a wonton nacho, with pickled ginger and seaweed salad, finished with wasabi aioli and garlic chili oil.
Bacon Wrapped Shrimp
Wild caught local shrimp wrapped with applewood smoked bacon finished with a sweet red pepper jam
Local Sweet Grass Mussels
Mussels simmered in a tomato basil broth
Low Country Caprese
Fried green tomatoes with pimento cheese and a roasted red pepper and basil cream
Oven Baked Oysters
Baked with smoked bacon, spinach and bearnaise.
1/2 dozen $14.00
Shrimp, crab meat, smoked bacon and topped with cheddar cheese.
1/2 dozen $14.00
Rockefeller and Savannah
1/2 dozen $14.00
Oysters on the Half Shell
Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!
Connecticut Blue Points
1/2 dozen $14.00
James River, VA
1/2 dozen $12.00
Soups and Salads
Low Country Seafood Gumbo
Soup Du Jour
Mixed greens, carrots, tomatoes, cucumbers and croutons.
Romaine lettuce, Reggiano Parmesan, and croutons tossed with Caesar dressing.
Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.
Tomatoes, mushrooms egg, feta cheese and red onion dressed with warm bacon dressing.
Mixed greens, kalamatta olives, lets cheese, cucumbers, tomatoes, and red onion, dressed with a roasted garlic vinaigrette
Fishing for Healthy Choices
All of our seafood can be prepared naked!
Grilled with olive oil, lemon juice, served with baked potato and fresh vegetable medley.
(Fried seafood not available naked)
Garlic Peppered Salmon Salad
Lemon pepper and garlic grilled salmon, served atop a bed of mixed greens, carrots, tomatoes, cucumbers, and red onion, dressed with roasted garlic vinaigrette.
Chicken Caesar Salad
Shrimp Caesar Salad
Oyster Caesar Salad
Roasted Vegetable Encroute
Balsamic marinated roasted vegetables with boursin cheese wrapped in puff pastry and baked, finished with asparagus and a balsamic reduction
Old Oyster Factory Signature Dishes
A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops,
Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour. Served with garlic Parmesan rice and vegetables.
Broiled Dayboat Scallops
Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry. Served with whipped Yukon Gold potatoes and vegetables, finished with diced tomatoes and lemon beurre blanc.
Pecan encrusted, served with garlic parmesan rice and julienned vegetables, finished with peach beurre blanc and sweet vidalia onion marmalade
Parmesan Crusted Triggerfish
Parmesan crusted triggerfish, pan seared, served with garlic parmesan ice and green beans, finished with roasted red pepper cream sauce
18% gratuity will be added to parties of SIX or more. $6 split plate charge
Key Lime Salmon
Key lime seasoned, grilled North Atlantic salmon with garlic parmesan rice and julienned vegetables, finished with pineapple mango salsa
Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and Gemelli pasta tossed with your choice of Alfredo or marinara.
Almond Crusted Mahi Mahi
Center cut Mahi- Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze.
Fried Seafood Dinner
Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in a pure soybean oil, served with french fries and coleslaw.
Oven Roasted Herbed Chicken
Tanglewood Farms semi-boneless half chicken marinated with fresh herbs and slow roasted, served with brown sugar house cured bacon cheddar grits and braised greens, finished with brandy peppercorn cream
Crab Cake Dinner
Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade.
Old Oyster Factory Low Country Boil
Wild caught local shrimp, Andouille sausage, corn on the cob, and red bliss potatoes
1 1/2 lb. Whole Live Maine Lobster
served with baked potato and corn on the cob
New York Strip
Peppercorn encrusted and pan seared, served with hand cut pomme frites and asparagus, finished with brandy peppercorn cream
Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace.
12 oz. lightly blackened and grilled served with herb roasted red bliss potatoes and broccolini, finished with a bacon butter
Center Cut Bone in Pork Chop
12 oz. bone in, bourbon brined, grilled and served with brown sugar house cured bacon cheddar grits and braised greens, finished with brandy peppercorn sauce
Build Your Own Combo to Any Entree
Add a side order of shrimp or fried oysters to any entree
Add a side order of grilled scallops
Add a 4oz jumbo lump crab cake
Add a lobster tail
Add a side order of sauteed mushrooms and onions
Add an Oscar Topping to Any Entree
Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.
Surf and Turf
4-5 oz. lobster tail along with your choice steakhouse selection, served with baked potato and corn on the cob
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Monday - Sunday
4:45pm - Close
101 Marshland RoadHilton Head Island, SC 29926
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Copyright © 2017 Old Oyster Factory. All Rights Reserved.