Enjoy superb, innovative seafood and steaks while taking in one of the Low Country's best marshland views. We have a wide variety of oysters that changes throughout the year based on availability.
We are proud to have been voted by the reader's of Hilton Head Monthly magazine:
*Favorite Chef, Franz Auer (2008 & 09)
*Best Water Views! (2008 & 09)
*Favorite Restaurant for Seafood! (2008)
*Favorite Restaurant for Crab Cakes! (2008)