Fried Calamari...Seasoned with lemon pepper, deep fried, and served with marinara sauce.

Shrimp Cocktail...Served with cocktail sauce and lemon.

Escargot Puff...Pinot Noir sauce, wild mushrooms, tomatoes and feta cheese.

Steamed Clams...Fresh steamed littlenecks, basted in a garlic, butter, and white wine broth

Fresh Bread Bruschetta...Mozzarella cheese, tomatoes and pesto 

Grilled Shrimp...Marinated grilled shrimp, served with chef's whipped potatoes, roasted pine-nuts,fresh bell peppers and topped with lemon beurre blanc.

Crab Cake...4oz jumbo lump crab cake, pan seared and served with a sweet chili lime tartar sauce.

Smoked Salmon...Fresh, in house hickory smoked Atlantic Salmon, served cold with horseradish whipped herb-cream cheese, toast points, capers and shallots.

Steamed Shrimp...Peel and eat…hot or cold.