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Specialty Desserts



Classic, home-made New York style cheesecake

Chilled Mascarpone Souffle


Italian cream cheese, whipped with meringue, served in an Almond Tuile with raspberry sauce

Chocolate Mousse


Dark semi-sweet Belgium chocolate, whipped cream and meringue served in an Almond Tuile with fresh Berries

Hilton Head Ice Cream and Sorbets


Chocolate Fantasia


A mountain of sweets surrounded by a chocolate moat! A chocolate chip cookie and vanilla ice cream are coated high with rich whipped cream, served surrounded with hot semi-sweet Belgium chocolate and toasted almonds

Creme Brulee


Vanilla custard baked with dark semi-sweet Belgium chocolate, then topped with a crispy layer of Caramelized sugar

Key Lime Pie


A classic, home-made, favorite from Florida

18% gratuity will be added to parties of SIX or more. $6 split plate charge