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Dinner Menu

Use navigation button to view Lunch Menu below.


Crab and Artichoke Dip


Spinach, Parmesan, toasted baguette

Bacon BBQ Shrimp


BBQ grilled shrimp, bacon BBQ jam, jalapeno cheddar cornbread

Clams and Mussels


Green curry, charred garlic naan 

Tuna Poke*


Ahi tuna, puffed rice, pickled asian vegetables, wakame, pickled ginger, wasabi cream unagi



Whipped butter

Crispy Calamari


Banana peppers, arrabbia†a sauce 

Fried Green Tomato Caprese


Piminento cheese, green tomato chow-chow, red pepper jam

Smoked Shrimp Delived Eggs


Smoked shrimp,  kale salad

House Bacon and Avocado Toast


House-cured brown sugar bacon, smashed avocado, citrus, grape tomatoes, toasted baguette

Baked Oysters

$16 per 1/2 dozen James River Oysters 

Lowcountry Rockefeller


fried oysters, collard greens, pimiento cheese, red pepper jam 

Garlic Parmesan


Garlic, shallots, parmesan, fresh herbs, lemon 



Cajun butter, andouille sausage, charred scallions

Oyster Bar

Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!

Single Lady - Coosaw River, Beaufort, SC


Connecticut Blue Points - Long Island Sound, CT


Featured Oysters

West or East Coast

Mkt price

May River, May River, Bluffton, SC


James River - James River, VA


Raw Bar Tower


6 oysters, 6 mussels, 6 jumbo shrimp cocktail, snow crab, split lobster tail, smoked salmon


Oysters Moscovite


6 james river oysters, caviar, smoked salmon, horseradish, sour cream

Smoked Salmon


House-smoked North Atlantic Salmon, herbed cream cheese, capers, shallots, toasted baguette

SeaCuterie Board


Smoked shrimp, tuna poke*, Ceviche*, Smoked salmon, Crab salad

Jumbo Shrimp Cocktail


Bloody Mary cocktail sauce



Served cold with tortilla chips 

Chilled Shellfish (1/2lb MKT)

Snow crab, King crab, Featured crab, Split lobster, Peel 'n' Eat Shrimp

Soups and Salads

House Salad


Mixed greens, carrots, tomatoes, cucumbers, red onions and croutons.



Iceberg wedge,  bacon,  tomatoes, egg, and red onion, bleu cheese dressing.

Bistro Salad


Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gongonzola, red wine vinaigrette



Romaine hearts, parmesan,  Caesar dressing, croutons.



Tomatoes, mushrooms, egg, feta cheese and red onion, warm bacon dressing.

Seafood Chowder



Grilled Grouper


Sweet pea risotto, honey bourbon glazed carrots, sherry tomato butter

Seared Jumbo Sea Scallops


Crispy fingerling potatoes, charred corn, house-cured brown sugar bacon, sherry tomato butter

Southern Fried Catfish


Cornmeal dusuted, Lowcountry blue crab rice, collard greens, red pepper jam 

Grilled Salmon


White bean ragout, tuscan kale, grilled artichoke tapenade

Fried Seafood Platter


Flounder, oysters, shrimp, french fries and coleslaw 

Grilled Ribeye


Lightly blackened, fingerling potatoes, crispy brussels sprouts, bacon butter

Blackened Mahi


Sweet potato succotash, chipotle peach coulis

Broad Creek Cioppino


Shrimp, mussels, clams, andouille sausage, Savannah red rice

Jumbo Lump Blue Crab Cakes


Sweet potato succotash, chili-lime remoulade

Seafood Curry Pasta


Shrimp, scallops, clams, mussels, asian vegetables, green curry, rice noodles, charred naan 

Brick Chicken


Bacon cheddar grits, crispy brussels sprouts, peppercorn cream

Grilled Filet Mignon


Sour cream and chive whipped potatoes, lemon charred asparagus, provencal tomato, demi-glace

18% gratuity will be added to parties of SIX or more. $6 split plate charge