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Dinner Menu

Use navigation button to view Lunch Menu below.


Smoked Salmon


House-smoked, chilled North Atlantic salmon, herbed cream cheese, capers, shallots

Crab and Artichoke Dip


Spinach, Parmesan, toasted baguette

Crispy Calamari


Lemon pepper seasoned calamari, banana peppers, chili lime remoulade

Tuna Nachos


Wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil

Fried Green Tomatoes


Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream

Crab Cake


Pan seared jumbo lump blue crab, chili lime remoulade



Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction

Steamed Shrimp

Peel and eat wild caught local shrimp…hot or cold
½ lb 14.00 1 lb 26.00

Bacon Wrapped Shrimp


Local shrimp, Applewood smoked bacon, sweet red pepper jam

Pimiento Cheese Dip


House made pimiento cheese dip, toasted pita chips

Oven Baked Oysters

Oyster Rockefeller

Baked with spinach and bearnaise.
1/2 dozen $15.00
dozen $28.00

Hot Combination

Rockefeller and Savannah
1/2 dozen $15.00
dozen $28.00

Oyster Savannah

Shrimp, crab meat, smoked bacon and topped with cheddar cheese.
1/2 dozen $15.00
dozen $28.00

Oysters on the Half Shell

Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!

Single Lady - Coosaw River, Beaufort, SC

1/2 dozen $18
dozen $33

Connecticut Blue Points - Long Island Sound, CT

1/2 dozen $16

dozen $30

Oyster Sampler

dozen $33

A selection of all our specialty oysters

May River Singles - May River, Bluffton, SC

1/2 dozen $18

dozen $33

James River - James River, VA

1/2 dozen $13
dozen $24

Oysters Moscovite

1/2 dozen $16

dozen $30

James River oysters, sour cream horseradish, smoked salmon and caviar

Chill Bar

King Shellfish Sampler


Lobster tail, crab legs, local shrimp, mussels, smoked salmon, raw James River oysters on the half shell

Shrimp Cocktail


Local shrimp, bloody Mary cocktail sauce

Local Peel ‘n’ Eat Shrimp

Hot or cold 

1/2 lb $14

1 lb $26

Soups and Salads

Low Country Seafood Gumbo


House Salad


Mixed greens, carrots, tomatoes, cucumbers and croutons.

Iceberg Wedge


Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.

Greek Salad


Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic balsamic vinaigrette

Caprese Salad


Local tomatoes, Vidalis onions, mozzarella cheese, balsamic glaze, augula, basil vinaigrette

Soup Du Jour

Market Price



Romaine hearts, Parmiagiano-Reggiano, Caesar dressing, croutons.

Grilled Chicken Breast $6

Grilled or Fried Shrimp $18

Fried Oysters $18



Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.

Bistro Salad


Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gongonzola, red wine vinaigrette

Garlic Peppered Salmon Salad


Lemon pepper and garlic grilled salmon, mixed greens, carrots, tomatoes, cucumbers, red onion, roasted garlic vinaigrette


Key Lime Salmon


Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa

Almond Crusted Mahi Mahi


Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze

Crab Cake Dinner


Pan seared jumbo lump blue crab cake, garlic whipped potatoes, vegetables, chili-lime remoulade



Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade

Seafood Medley


A combination of broiled seafood featuring our favorites: wild caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Rockefeller and an oyster Savannah, chef's sauce du jour, garlic Parmesan rice, vegetables

Lobster Tail


Broiled 10 oz coldwater tail, drawn butter, baked potato, corn on the cob

Seafood Pasta


Lightly blackened and grilled, wild caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara

Fried Seafood Platter


Atlantic cod, Gulf Coast oysters, or 1/2 lb local shrimp, with French fries and coleslaw. Choose one, two or a combination of all three!

Old Oyster Factory Low Country Boil


Wild caught local shrimp, Andouille sausage, corn on the cob, red bliss potatoes

*Add snow crab legs $13.00*

Blackened Carolina Catfish


Savannah red rice, Lowcountry creamed corn, andouille sausage Cajun cream

Broiled Scallops


Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry, herb roasted tomato risotto, vegetables, tomatoes, lemon beurre blanc


New York Strip

Grilled, hand cut pomme frites, asparagus, red wine demi-glace
12oz $28 
160z $37



12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter

Brick Chicken


Herb brined, semi-boneless half chicken, bacon cheddar grits, collard greens, peppercorn cream

Add an Oscar Topping to Any Entree


Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.

Filet Mignon

Grilled, garlic whipped potatoes, asparagus, red wine demi-glace
6oz $27
8oz $35

Center Cut Bone in Pork Chop


12 oz. bone in, bourbon brined, and grilled and served with bacon cheddar grits, broccolini, peppercorn cream

Build Your Own Combo to Any Entree

Add a side order of shrimp or fried oysters to any entree $9.50
Add a side order of grilled scallops $14
Add a 4oz jumbo lump crab cake $10.50
Add a lobster tail $18
Add a side order of sauteed mushrooms and onions $3.50

18% gratuity will be added to parties of SIX or more. $6 split plate charge