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Dinner Menu

Appetizers

Oven Baked Oysters

Oysters on the Half Shell

Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!

Chill Bar

Soups and Salads

Sea

Land

18% gratuity will be added to parties of SIX or more. $6 split plate charge