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Dinner Menu

Use navigation button to view Lunch Menu below.

Appetizers

Smoked Salmon

$14.00

House-smoked, chilled North Atlantic salmon, herbed cream cheese, capers, shallots

Crab and Artichoke Dip

$11.00

Spinach, Parmesan, toasted baguette

Crispy Calamari

$13.00

Lemon pepper seasoned calamari, banana peppers, chili lime remoulade

Bacon Wrapped Shrimp

$13.00

Local shrimp, Applewood smoked bacon, sweet red pepper jam

Pimiento Cheese Dip

$10.00

House made pimiento cheese dip, toasted pita chips

Crab Cake

$14.00

Pan seared jumbo lump blue crab, chili lime remoulade

Bruschetta

$10.00

Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction

Tuna Nachos

$14.00

Wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil

Fried Green Tomatoes

$9.00

Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream

Oven Baked Oysters

Oyster Rockefeller

$15.00

Baked with spinach and bearnaise.
1/2 dozen $15.00
dozen $28.00

Hot Combination

$15.00

Rockefeller and Savannah
1/2 dozen $15.00
dozen $28.00

Oyster Savannah

$15.00

Shrimp, crab meat, smoked bacon and topped with cheddar cheese.
1/2 dozen $15.00
dozen $28.00

Oysters on the Half Shell

Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!

Single Lady - Coosaw River, Beaufort, SC

1/2 dozen $18
dozen $33

Connecticut Blue Points - Long Island Sound, CT

1/2 dozen $16

dozen $30

Oyster Sampler

dozen $33

A selection of all our specialty oysters

May River Singles - May River, Bluffton, SC

1/2 dozen $18

dozen $33

James River - James River, VA

1/2 dozen $13
dozen $24

Oysters Moscovite

1/2 dozen $16

dozen $30

James River oysters, sour cream horseradish, smoked salmon and caviar

Chill Bar

King Shellfish Sampler

$40.00

Lobster tail, crab legs, local shrimp, mussels, smoked salmon, raw James River oysters on the half shell

Shrimp Cocktail

$11.00

Local shrimp, bloody Mary cocktail sauce

Local Peel ‘n’ Eat Shrimp

Hot or cold 

1/2 lb $14

1 lb $26

Soups and Salads

Low Country Seafood Gumbo

$6.00

House Salad

$5.00

Mixed greens, carrots, tomatoes, cucumbers and croutons.

Iceberg Wedge

$7.00

Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.

Greek Salad

$7.00

Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic balsamic vinaigrette

Caprese Salad

$13.00

Local tomatoes, Vidalis onions, mozzarella cheese, balsamic glaze, augula, basil vinaigrette

Soup Du Jour

Market Price

Caesar

$6.00

Romaine hearts, Parmiagiano-Reggiano, Caesar dressing, croutons.

Grilled Chicken Breast $6

Grilled or Fried Shrimp $18

Fried Oysters $18

Spinach

$7.00

Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.

Bistro Salad

$7.00

Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gongonzola, red wine vinaigrette

Garlic Peppered Salmon Salad

$24.00

 grilled salmon, mixed greens, carrots, tomatoes, cucumbers, red onion, roasted garlic vinaigrette

Sea

Key Lime Salmon

$27.00

Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa

Almond Crusted Mahi Mahi

$25.00

garlic parmesan rice, baby French green beans, Creole honey mustard glaze

Jumbo Lump Blue Crab Cakes

$28.00

garlic whipped potatoes, vegetables, chili-lime remoulade

Pecan Crusted Grouper

$32.00

garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade

Broiled Seafood Medley

$28.00

Carolina shrimp, scallops, Chef's fresh catch, an oyster Rockefeller and an oyster Savannah, chef's sauce du jour, garlic Parmesan rice, vegetables

10 oz. Lobster Tail

drawn butter, baked potato, corn on the cob. Market Price 

Seafood Pasta

$27.00

Blackened grilled Carolina shrimp, scallops, clams, mussels, broccoli, grape tomatoes, linguine, basil pest cream sauce

Fried Seafood Platter

$25.00

Choose one, two, or a combination of all three. Atlantic cod, Gulf Coast Oysters, 1/2lb Carolina shrimp, with french fries and colesalw

Low Country Boil

$24.00

Carolina shrimp, Andouille sausage, corn on the cob, red bliss potatoes

*Add snow crab legs $16.00*

Blackened Carolina Catfish

$23.00

Savannah red rice, Lowcountry creamed corn, andouille sausage Cajun cream

Broiled Scallops

$30.00

Broiled jumbo scallops, garlic sherry butter, herb roasted tomato risotto, seasonal vegetables, lemon beurre blanc

Mixed Trio

$37.00

Broiled 4oz  cold water lobster tail, Carolina Shrimp, scallops, baked potato, broccolini, lemon beurre blanc, drawn butter

Land

New York Strip

$28.00

Hand-cut pomme frites, asparagus, red wine demi-glace

Ribeye

$29.00

lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter

Build Your Own Combo to Any Entree

Add a side order of shrimp or fried oysters to any entree $9.50
Add a side order of grilled scallops $14
Add a 4oz jumbo lump crab cake $10.50
Add a lobster tail $18
Add a side order of sauteed mushrooms and onions $3.50

Pork Ribeye

$22.00

Bacon cheddar grits, collard greens, pepperson cream

Filet Mignon

garlic whipped potatoes, asparagus, red wine demi-glace
6oz. = $27

8 oz.= $35

Brick Chicken

$22.00

 bacon cheddar grits, collard greens, peppercorn cream

Add an Oscar Topping to Any Entree

$10.50

Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.

18% gratuity will be added to parties of SIX or more. $6 split plate charge