Appetizers
Oven Baked Oysters
Oysters on the Half Shell
Soups and Salads
Fishing for Healthy Choices
Old Oyster Factory Signature Dishes
Entrees
Steakhouse Selections
Specialty Desserts
Deck Hands
Junior Sailors
Sides
Children's Desserts
House recipe Hickory smoked North Atlantic salmon, served cold. Horseradish whipped herbed cream cheese, toasted baguette, capers, shallots
Pan seared jumbo lump blue crab, chili lime remoulade
Jumbo lump blue crab, artichokes, spinach, creamy cheese sauce topped with Parmesan, toasted baguette
Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction
Lemon pepper seasoned calamari, banana peppers, chili lime remoulade
Peel and eat wild caught local shrimp…hot or cold ½ lb 14.00 1 lb 26.00
Blackened seared, rare tuna on a wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil
Wild caught local shrimp (6), Applewood smoked bacon, sweet red pepper jam
Wild caught local shrimp (5), bloody mary cocktail sauce
Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream
House made pimiento cheese dip, toasted pita chips
Baked with spinach and bearnaise. 1/2 dozen $15.00 dozen $28.00
Shrimp, crab meat, smoked bacon and topped with cheddar cheese. 1/2 dozen $15.00 dozen $28.00
Rockefeller and Savannah 1/2 dozen $15.00 dozen $28.00
Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!
1/2 dozen $15.00dozen $28.00
1/2 dozen $13.00 dozen $24.00
Mixed greens, carrots, tomatoes, cucumbers and croutons.
Romaine lettuce, Reggiano Parmesan, and croutons tossed with Caesar dressing.
Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.
Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.
All of our seafood can be prepared naked! Grilled with olive oil, lemon juice, served with baked potato and fresh vegetable medley.(Fried seafood not available naked)
Lemon pepper and garlic grilled salmon, served atop a bed of mixed greens, carrots, tomatoes, cucumbers, and red onion, dressed with roasted garlic vinaigrette.
A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Savannah and an oyster Rockefeller, chef's sauce du jour, garlic parmesan rice, vegetablesChef's fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef's sauce du jour. Served with garlic Parmesan rice and vegetables.
Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry. Served with whipped Yukon Gold potatoes and vegetables, finished with diced tomatoes and lemon beurre blanc.
Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade
Savannah red rice, Lowcountry creamed corn, andouille sausage Cajun cream
Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa
Lightly blackened and grilled, wild caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara
Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze
Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in a pure soybean oil, served with french fries and coleslaw
Herb brined Harvestland organic, free range, semi-boneless half chicken, bacon cheddar grits, collard greens, peppercorn cream
Two pan seared jumbo lump blue crab cakes, garlic whipped potatoes, vegetables, chili-lime remoulade
Wild caught local shrimp, Andouille sausage, corn on the cob, red bliss potatoes
*Add snow crab legs $12.99*
Grilled, hand cut pomme frites, asparagus, red wine demi-glace 12oz $27.99 160z $36.99
Grilled, garlic whipped potatoes, asparagus, red wine demi-glace 6oz $26.99 10oz $34.99
12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter
12 oz. bone in, bourbon brined, grilled and served with bacon cheddar grits, broccolini, peppercorn cream
Add a side order of shrimp or fried oysters to any entree $9.50Add a side order of grilled scallops $13.99 Add a 4oz jumbo lump crab cake $10.50Add a lobster tail $17.99 Add a side order of sauteed mushrooms and onions $3.50
Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.
Classic, home-made New York style cheesecake
A mountain of sweets surrounded by a chocolate moat! A chocolate chip cookie and vanilla ice cream are coated high with rich whipped cream, served surrounded with hot semi-sweet Belgium chocolate and toasted almonds
Italian cream cheese, whipped with meringue, served in an Almond Tuile with raspberry sauce
Vanilla custard baked with dark semi-sweet Belgium chocolate, then topped with a crispy layer of Caramelized sugar
Dark semi-sweet Belgium chocolate, whipped cream and meringue served in an Almond Tuile with fresh Berries
A classic, home-made, favorite from Florida
For kids 12 & under please
100% Juice100% RDA Vitamin C
18% gratuity will be added to parties of SIX or more. $6 split plate charge