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House-smoked, chilled North Atlantic salmon, herbed cream cheese, capers, shallots
Spinach, Parmesan, toasted baguette
Lemon pepper seasoned calamari, banana peppers, chili lime remoulade
Wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil
Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream
Pan seared jumbo lump blue crab, chili lime remoulade
Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction
Peel and eat wild caught local shrimp…hot or cold ½ lb 14.00 1 lb 26.00
Local shrimp, Applewood smoked bacon, sweet red pepper jam
House made pimiento cheese dip, toasted pita chips
Baked with spinach and bearnaise. 1/2 dozen $15.00 dozen $28.00
Rockefeller and Savannah 1/2 dozen $15.00 dozen $28.00
Shrimp, crab meat, smoked bacon and topped with cheddar cheese. 1/2 dozen $15.00 dozen $28.00
Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!
1/2 dozen $18dozen $33
1/2 dozen $16
dozen $30
dozen $33
A selection of all our specialty oysters
1/2 dozen $18
1/2 dozen $13 dozen $24
James River oysters, sour cream horseradish, smoked salmon and caviar
Lobster tail, crab legs, local shrimp, mussels, smoked salmon, raw James River oysters on the half shell
Local shrimp, bloody Mary cocktail sauce
Hot or cold
1/2 lb $14
1 lb $26
Mixed greens, carrots, tomatoes, cucumbers and croutons.
Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.
Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic balsamic vinaigrette
Local tomatoes, Vidalis onions, mozzarella cheese, balsamic glaze, augula, basil vinaigrette
Market Price
Romaine hearts, Parmiagiano-Reggiano, Caesar dressing, croutons.
Grilled Chicken Breast $6
Grilled or Fried Shrimp $18
Fried Oysters $18
Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.
Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gongonzola, red wine vinaigrette
Lemon pepper and garlic grilled salmon, mixed greens, carrots, tomatoes, cucumbers, red onion, roasted garlic vinaigrette
Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa
Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze
Pan seared jumbo lump blue crab cake, garlic whipped potatoes, vegetables, chili-lime remoulade
Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade
A combination of broiled seafood featuring our favorites: wild caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Rockefeller and an oyster Savannah, chef's sauce du jour, garlic Parmesan rice, vegetables
Broiled 10 oz coldwater tail, drawn butter, baked potato, corn on the cob
Lightly blackened and grilled, wild caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara
Atlantic cod, Gulf Coast oysters, or 1/2 lb local shrimp, with French fries and coleslaw. Choose one, two or a combination of all three!
Wild caught local shrimp, Andouille sausage, corn on the cob, red bliss potatoes
*Add snow crab legs $13.00*
Savannah red rice, Lowcountry creamed corn, andouille sausage Cajun cream
Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry, herb roasted tomato risotto, vegetables, tomatoes, lemon beurre blanc
Grilled, hand cut pomme frites, asparagus, red wine demi-glace 12oz $28 160z $37
12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter
Herb brined, semi-boneless half chicken, bacon cheddar grits, collard greens, peppercorn cream
Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.
Grilled, garlic whipped potatoes, asparagus, red wine demi-glace 6oz $278oz $35
12 oz. bone in, bourbon brined, and grilled and served with bacon cheddar grits, broccolini, peppercorn cream
Add a side order of shrimp or fried oysters to any entree $9.50Add a side order of grilled scallops $14Add a 4oz jumbo lump crab cake $10.50Add a lobster tail $18Add a side order of sauteed mushrooms and onions $3.50
18% gratuity will be added to parties of SIX or more. $6 split plate charge