Use navigation button to view Lunch Menu below.
Spinach, Parmesan, toasted baguette
BBQ grilled shrimp, bacon BBQ jam, jalapeno cheddar cornbread
Green curry, charred garlic naan
Ahi tuna, puffed rice, pickled asian vegetables, wakame, pickled ginger, wasabi cream unagi
Whipped butter
Banana peppers, arrabbia†a sauce
Piminento cheese, green tomato chow-chow, red pepper jam
Smoked shrimp, kale salad
House-cured brown sugar bacon, smashed avocado, citrus, grape tomatoes, toasted baguette
$16 per 1/2 dozen James River Oysters
fried oysters, collard greens, pimiento cheese, red pepper jam
Garlic, shallots, parmesan, fresh herbs, lemon
Cajun butter, andouille sausage, charred scallions
BBQ sauce, bacon jam, crispy fried onion
Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!
West or East Coast
Mkt price
6 oysters, 6 mussels, 6 jumbo shrimp cocktail, snow crab, split lobster tail, smoked salmon
6 james river oysters, caviar, smoked salmon, horseradish, sour cream
House-smoked North Atlantic Salmon, herbed cream cheese, capers, shallots, toasted baguette
Smoked shrimp, tuna poke*, Ceviche*, Smoked salmon, Crab salad
Bloody Mary cocktail sauce
Served cold with tortilla chips
Snow crab, King crab, Featured crab, Split lobster, Peel 'n' Eat Shrimp
Mixed greens, carrots, tomatoes, cucumbers, red onions and croutons.
Iceberg wedge, bacon, tomatoes, egg, and red onion, bleu cheese dressing.
Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gongonzola, red wine vinaigrette
Romaine hearts, parmesan, Caesar dressing, croutons.
Tomatoes, mushrooms, egg, feta cheese and red onion, warm bacon dressing.
Sweet pea risotto, honey bourbon glazed carrots, sherry tomato butter
Crispy fingerling potatoes, charred corn, house-cured brown sugar bacon, sherry tomato butter
Cornmeal dusuted, Lowcountry blue crab rice, collard greens, red pepper jam
White bean ragout, tuscan kale, grilled artichoke tapenade
Flounder, oysters, shrimp, french fries and coleslaw
Lightly blackened, fingerling potatoes, crispy brussels sprouts, bacon butter
Sweet potato succotash, chipotle peach coulis
Shrimp, mussels, clams, andouille sausage, Savannah red rice
Sweet potato succotash, chili-lime remoulade
Shrimp, scallops, clams, mussels, asian vegetables, green curry, charred naan
Bacon cheddar grits, crispy brussels sprouts, peppercorn cream
Sour cream and chive whipped potatoes, lemon charred asparagus, provencal tomato, demi-glace
18% gratuity will be added to parties of SIX or more. $6 split plate charge