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Lunch Menu

Raw Oysters

(Half Dozen/Dozen)

Single Lady

Coosaw River, Beaufort, SC 


Blue Points

Long Island Sound, CT


Oyster Sampler

A selection of all our specialty oysters


May River Singles

May River, Bluffton, SC


James River

James River, VA


Oysters Moscovite

James River oysters, sour cream, horseradish, smoked salmon, caviar


Baked Oysters

(half dozen/dozen)

Oysters Rockefeller

Spinach, bearnaise


Baked Combination

Rockefeller and Savannah


Oysters Savannah

Shrimp, crabmeat, smoked bacon, cheddar cheese


Chill Bar

King Shellfish Sampler


Lobster tail, crab legs, local shrimp, mussels, smoked salmon, James River oysters on the half shell

Shrimp Cocktail


Local shrimp, bloody Mary cocktail sauce

Local Peel ‘n’ Eat Shrimp

Hot or cold ½ lb 14 or 1 lb 26


Smoked Salmon


House-smoked, chilled, herbed

cream cheese, capers, shallots

Crab and Artichoke Dip


Spinach, Parmesan, toasted baguette

Bacon Wrapped Shrimp


Local shrimp, applewood smoked bacon, sweet red pepper jam

Fried Greem Tomatoes


Green tomato chow-chow, roasted red pepper, basil cream

Pimiento Cheese Dip


House-made pimiento cheese dip, toasted pita chips

Crab Cake


Pan-seared jumbo lump blue crab, chili-lime remoulade

Crispy Calamari


Lemon pepper seasoned, banana peppers, chili-lime remoulade

Tuna Nachos


Wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil



Roma tomatoes, basil, garlic, mozzarella, balsamic reduction, toasted baguette


Chef’s Soup of the Day


Soup and Salad


Choice of soup and small salad

Caesar Salad


Romaine hearts, Parmigiano-Reggiano, Caesar dressing, croutons

Greek Salad


Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic, balsamic vinaigrette

Bistro Salad


Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gorgonzola, red wine vinaigrette

Salad Add-ons

Grilled Chicken Breast  6

Grilled or Fried Shrimp  7

Fried Oysters  8

Grilled Salmon  10

4 oz. Filet Mignon 9

Lowcountry Seafood Gumbo


House Salad


Mixed greens, carrots, tomatoes, cucumbers, croutons

Iceberg Wedge Salad


Bacon, Roma tomatoes, egg, red onion, blue cheese dressing

Spinach Salad


Tomatoes, mushrooms, egg, feta cheese, onion, warm bacon vinaigrette

Caprese Salad


Local tomatoes, Vidalia onions, mozzarella cheese, balsamic glaze, arugula, basil vinaigrette


All sandwiches served with choice of French fries, potato salad, apple fennel slaw, sweet potato tater tots, or freshly cut fruit

Award-winning Banh Mi


Pickled vegetables, garlic chili-lime sauce, baguette

Shrimp or Fish Tacos


Fried or blackened mahi-mahi or Carolina shrimp,  Napa cabbage, garlic chili-lime sauce, pico de gallo, flour tortilla

Lowcountry Cheesesteak


Shaved roast beef, peppadew peppers, onions, mushrooms, pimiento cheese, toasted hoagie roll

Grilled Rueben


Boar’s Head corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, rye bread

Po' Boy


Lettuce, tomato, chili-lime remoulade, hoagie roll

Fried Oysters  14

Fried or Grilled Shrimp  12

Fried or Broiled Flounder  14

Old Oyster Factory Burger


Grilled 8 oz. black Angus beef, cheddar cheese, lettuce, tomato, onion, potato bun  

Add house-cured brown sugar bacon 2

Southern Fried Chicken


Buttermilk fried chicken, lettuce, tomato, onion, chipotle ranch, potato bun  

Add house-cured  brown sugar bacon 2

Club Sandwich


Boar’s Head ham, turkey and bacon, lettuce, tomato, mayo, choice of white, wheat, or rye bread


Key Lime Salmon


Key lime seasoned North Atlantic salmon, garlic parmesan rice, julienned vegetables, pineapple mango salsa

Almond Crusted Mahi-Mahi


garlic parmesan rice, haricots vert, Creole honey mustard glaze

Fried Chicken and Waffles


Buttermilk fried chicken, gochujang sauce, Belgian waffle, collard slaw

Lowcountry Boil


Carolina shrimp, andouille sausage, corn on the cob, red bliss potatoes  

Add Snow Crab Legs 16

Shrimp Pasta


Lightly blackened grilled Carolina shrimp, broccoli, grape tomatoes, linguine, basil pesto cream sauce 

Fried Seafood Platter


Atlantic cod, Gulf Coast oysters, or 1/2 lb local shrimp, with French fries and coleslaw. Choose one, two, or a combination of all three!

Jumbo Lump Blue Crab Cakes


Garlic whipped potatoes, haricots vert, chili-lime remoulade

Shrimp and Grits


Carolina shrimp, andouille sausage, Cajun cream, bacon-cheddar grits

18% gratuity will be added to parties of SIX or more. $6 split plate charge