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Our Menu

Appetizers

$13.50Smoked Salmon

House recipe Hickory smoked North Atlantic salmon, served cold. Horseradish whipped herbed cream cheese, toasted baguette, capers, shallots

$13.50Crab Cake

Pan seared jumbo lump blue crab, chili lime remoulade

$10.99Crab and Artichoke Dip

Jumbo lump blue crab, artichokes, spinach, creamy cheese sauce topped with Parmesan, toasted baguette

$9.99French Bread Bruschetta

Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction

$12.99Crispy Calamari

Lemon pepper seasoned calamari, banana peppers, chili lime remoulade

Steamed Shrimp

Peel and eat wild caught local shrimp…hot or cold
½ lb 14.00 1 lb 26.00

$13.50Ahi Tuna Carpaccio

Blackened, seared rare tuna, sesame marinated soba noodle salad, spring roll crisp, citrus ponzu, seaweed salad, pickled ginger, wasabi

$12.99Bacon Wrapped Shrimp

Wild caught local shrimp (6), Applewood smoked bacon, sweet red pepper jam

$10.99Shrimp Cocktail

Wild caught local shrimp (5), bloody mary cocktail sauce

$9.99Fried Green Tomatoes

Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream

Oven Baked Oysters

Oyster Rockefeller

Baked with spinach and bearnaise.
1/2 dozen $15.00
dozen $28.00

Oyster Savannah

Shrimp, crab meat, smoked bacon and topped with cheddar cheese.
1/2 dozen $15.00
dozen $28.00

Hot Combination

Rockefeller and Savannah
1/2 dozen $15.00
dozen $28.00

Oysters on the Half Shell

Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!

Broad River Blades- Broad River, SC

1/2 dozen $15.00
dozen $28.00

James River - James River, VA

1/2 dozen $13.00
dozen $24.00

Malepeque- Malpeque Bay, Prince Edward Island

1/2 dozen $15.00
dozen $28.00

Connecticut Blue Points- Long Island Sound, CT

1/2 dozen $15.00
dozen $28.00

$28.00Oyster Sampler

A selection of all our specialty and James River oysters

Oysters Moscovite

James River oysters, sour cream horseradish, smoked salmon, caviar

1/2 dozen $15.00

dozen $28.00

$39.99Cold King Shellfish Sampler

4-5 OZ LOBSTER TAIL, CRAB LEGS, SHRIMP, MUSSELS, SMOKED SALMON, AND SIX RAW JAMES RIVER OYSTERS ON THE HALF SHELL

Soups and Salads

$6.00Low Country Seafood Gumbo

$6.50Soup Du Jour

$5.25Dinner

Mixed greens, carrots, tomatoes, cucumbers and croutons.

$6.00Caesar

Romaine lettuce, Reggiano Parmesan, and croutons tossed with Caesar dressing.

$7.00Iceberg Wedge

Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.

$6.50Spinach

Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.

$6.50Greek Salad

Mixed greens, kalamatta olives, feta cheese, cucumbers, tomatoes, and red onion, dressed with roasted garlic vinaigrette

Fishing for Healthy Choices

All of our seafood can be prepared naked!
Grilled with olive oil, lemon juice, served with baked potato and fresh vegetable medley.
(Fried seafood not available naked)

$26.50Garlic Peppered Salmon Salad

Lemon pepper and garlic grilled salmon, served atop a bed of mixed greens, carrots, tomatoes, cucumbers, and red onion, dressed with roasted garlic vinaigrette.

$18.99Chicken Caesar Salad

$23.99Shrimp Caesar Salad

$23.99Oyster Caesar Salad

$19.99Stuffed Portobello

Balsamic marinated, grilled Portobello mushroom, saffron cous cous, roasted vegetables, balsamic reductio

Old Oyster Factory Signature Dishes

$27.50Seafood Medley

A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Savannah and an oyster Rockefeller, chef's sauce du jour, garlic parmesan rice, vegetablesChef's fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef's sauce du jour. Served with garlic Parmesan rice and vegetables.

$29.99Broiled Dayboat Scallops

Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry. Served with whipped Yukon Gold potatoes and vegetables, finished with diced tomatoes and lemon beurre blanc.

$29.50Grouper

Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade

$24.99Australian Sea Bass

Pan seared, herb roasted tomato risotto, asparagus, roasted red pepper cream

Entrees

$26.50Key Lime Salmon

Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa

$24.50Seafood Pasta

Lightly blackened and grilled, wild caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara

$24.99Almond Crusted Mahi Mahi

Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze

$24.99Fried Seafood Dinner

Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in a pure soybean oil, served with french fries and coleslaw

$21.99Rotisserie Chicken

Harvestland organic free range semi-boneless half chicken slow roasted, bacon cheddar grits, broccolini, bacon jus

$27.50Crab Cake Dinner

Two pan seared jumbo lump blue crab cakes, garlic whipped potatoes, vegetables, chili-lime remoulade

$23.99Old Oyster Factory Low Country Boil

Wild caught local shrimp, Andouille sausage, corn on the cob, red bliss potatoe

10 oz. Lobster Tail

Served with baked potato and corn on the cob...Market Price

Steakhouse Selections

New York Strip

Grilled, hand cut pomme frites, asparagus, red wine demi-glace
12oz $27.99
160z $36.99

Filet Mignon

Grilled, garlic whipped potatoes, asparagus, red wine demi-glace
6oz $26.99
10oz $34.99

$28.99Ribeye

12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter

$25.50Center Cut Bone in Pork Chop

12 oz. bone in, bourbon brined, grilled and served with bacon cheddar grits, broccolini, bacon jus

Build Your Own Combo to Any Entree

Add a side order of shrimp or fried oysters to any entree $9.50
Add a side order of grilled scallops $13.99
Add a 4oz jumbo lump crab cake $10.50
Add a lobster tail $18.99
Add a side order of sauteed mushrooms and onions $3.50

$10.50Add an Oscar Topping to Any Entree

Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.

Specialty Desserts

$7.00Cheesecake

Classic, home-made New York style cheesecake

$7.00Chocolate Fantasia

A mountain of sweets surrounded by a chocolate moat! A chocolate chip cookie and vanilla ice cream are coated high with rich whipped cream, served surrounded with hot semi-sweet Belgium chocolate and toasted almonds

$7.00Chilled Mascarpone Souffle

Italian cream cheese, whipped with meringue, served in an Almond Tuile with raspberry sauce

$7.00Creme Brulee

Vanilla custard baked with dark semi-sweet Belgium chocolate, then topped with a crispy layer of Caramelized sugar

$7.00Chocolate Mousse

Dark semi-sweet Belgium chocolate, whipped cream and meringue served in an Almond Tuile with fresh Berries

$7.00Key Lime Pie

A classic, home-made, favorite from Florida

$4.50Hilton Head Ice Cream and Sorbets

Kids Menu

For kids 12 & under please

Deck Hands

$7.50Chicken Fingers with Fries

$7.50Fried Fish with Fries

$7.50Pasta with Red or White Sauce

$7.50Pizza with Fries

$7.50Fried Shrimp with Fries

Junior Sailors

$11.50Junior Fried Shrimp with Fries & Slaw

$11.50Shrimp or Chicken Pasta with Red or White Sauce

$11.50Broiled Fish with Rice & Veggies

$11.50Junior Chicken Fingers with Fries

$11.50Grilled Chicken with Rice & Veggies

Sides

Fries

Mashed Potatoes

Veggies

Coleslaw

Applesauce

Rice

Children's Desserts

$4.50Kids Sundae

$3.50Old Oyster Factory Freeze Drinks

100% Juice
100% RDA Vitamin C

$4.50Sorbet or Ice Cream

$4.50Homemade Chocolate Chip Cookies

18% gratuity will be added to parties of SIX or more. $6 split plate charge