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Dinner Menu

Appetizers

Smoked Salmon

$14.00

House-smoked, chilled North Atlantic salmon, herbed cream cheese, capers, shallots

Crab Cake

$14.00

Pan seared jumbo lump blue crab, chili lime remoulade

Crab and Artichoke Dip

$11.00

Spinach, Parmesan, toasted baguette

Bruschetta

$10.00

Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction

Crispy Calamari

$13.00

Lemon pepper seasoned calamari, banana peppers, chili lime remoulade

Steamed Shrimp

Peel and eat wild caught local shrimp…hot or cold
½ lb 14.00 1 lb 26.00

Tuna Nachos

$14.00

Wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil

Bacon Wrapped Shrimp

$13.00

Local shrimp, Applewood smoked bacon, sweet red pepper jam

Fried Green Tomatoes

$9.00

Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream

Pimiento Cheese Dip

$10.00

House made pimiento cheese dip, toasted pita chips

Oven Baked Oysters

Oyster Rockefeller

Baked with spinach and bearnaise.
1/2 dozen $15.00
dozen $28.00

Oyster Savannah

Shrimp, crab meat, smoked bacon and topped with cheddar cheese.
1/2 dozen $15.00
dozen $28.00

Hot Combination

Rockefeller and Savannah
1/2 dozen $15.00
dozen $28.00

Oysters on the Half Shell

Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!

Single Lady - Coosaw River, Beaufort, SC

1/2 dozen $18
dozen $33

May River Singles - May River, Bluffton, SC

1/2 dozen $18

dozen $33

Connecticut Blue Points - Long Island Sound, CT

1/2 dozen $16

dozen $30

James River - James River, VA

1/2 dozen $13
dozen $24

Oyster Sampler

dozen $33

A selection of all our specialty oysters

Oysters Moscovite

1/2 dozen $16

dozen $30

James River oysters, sour cream horseradish, smoked salmon and caviar

Chill Bar

King Shellfish Sampler

$40.00

Lobster tail, crab legs, local shrimp, mussels, smoked salmon, raw James River oysters on the half shell

Local Peel ‘n’ Eat Shrimp

Hot or cold 

1/2 lb $14

1 lb $26

Shrimp Cocktail

$11.00

Local shrimp, bloody Mary cocktail sauce

Soups and Salads

Low Country Seafood Gumbo

$6.00

Soup Du Jour

Market Price

House Salad

$5.00

Mixed greens, carrots, tomatoes, cucumbers and croutons.

Caesar

$6.00

Romaine hearts, Parmiagiano-Reggiano, Caesar dressing, croutons.

Grilled Chicken Breast $6

Grilled or Fried Shrimp $18

Fried Oysters $18

Iceberg Wedge

$7.00

Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.

Spinach

$7.00

Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.

Greek Salad

$7.00

Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic balsamic vinaigrette

Bistro Salad

$7.00

Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gongonzola, red wine vinaigrette

Caprese Salad

$13.00

Local tomatoes, Vidalis onions, mozzarella cheese, balsamic glaze, augula, basil vinaigrette

Garlic Peppered Salmon Salad

$27.00

Lemon pepper and garlic grilled salmon, mixed greens, carrots, tomatoes, cucumbers, red onion, roasted garlic vinaigrette

Sea

Key Lime Salmon

$27.00

Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa

Seafood Pasta

$24.00

Lightly blackened and grilled, wild caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara

Almond Crusted Mahi Mahi

$25.00

Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze

Fried Seafood Platter

$25.00

Atlantic cod, Gulf Coast oysters, or 1/2 lb local shrimp, with French fries and coleslaw. Choose one, two or a combination of all three!

Crab Cake Dinner

$28.00

Pan seared jumbo lump blue crab cake, garlic whipped potatoes, vegetables, chili-lime remoulade

Old Oyster Factory Low Country Boil

$24.00

Wild caught local shrimp, Andouille sausage, corn on the cob, red bliss potatoes

*Add snow crab legs $13.00*

Grouper

$32.00

Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade

Blackened Carolina Catfish

$23.00

Savannah red rice, Lowcountry creamed corn, andouille sausage Cajun cream

Seafood Medley

$28.00

A combination of broiled seafood featuring our favorites: wild caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Rockefeller and an oyster Savannah, chef's sauce du jour, garlic Parmesan rice, vegetables

Broiled Scallops

$30.00

Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry, herb roasted tomato risotto, vegetables, tomatoes, lemon beurre blanc

Lobster Tail

$40.00

Broiled 10 oz coldwater tail, drawn butter, baked potato, corn on the cob

Land

New York Strip

Grilled, hand cut pomme frites, asparagus, red wine demi-glace
12oz $28 
160z $37

Filet Mignon

Grilled, garlic whipped potatoes, asparagus, red wine demi-glace
6oz $27
8oz $35

Ribeye

$29.00

12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter

Center Cut Bone in Pork Chop

$25.00

12 oz. bone in, bourbon brined, and grilled and served with bacon cheddar grits, broccolini, peppercorn cream

Brick Chicken

$22.00

Herb brined, semi-boneless half chicken, bacon cheddar grits, collard greens, peppercorn cream

Build Your Own Combo to Any Entree

Add a side order of shrimp or fried oysters to any entree $9.50
Add a side order of grilled scallops $14
Add a 4oz jumbo lump crab cake $10.50
Add a lobster tail $18
Add a side order of sauteed mushrooms and onions $3.50

Add an Oscar Topping to Any Entree

$10.50

Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.

18% gratuity will be added to parties of SIX or more. $6 split plate charge