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Our Menu

Appetizers

Smoked Salmon$13.50

House recipe Hickory smoked North Atlantic salmon, served cold. Horseradish whipped herbed cream cheese, toasted baguette, capers, shallots

Crab Cake$13.50

Pan seared jumbo lump blue crab, chili lime remoulade

Crab and Artichoke Dip$10.99

Jumbo lump blue crab, artichokes, spinach, creamy cheese sauce topped with Parmesan, toasted baguette

French Bread Bruschetta$9.99

Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction

Crispy Calamari$12.99

Lemon pepper seasoned calamari, banana peppers, chili lime remoulade

Steamed Shrimp

Peel and eat wild caught local shrimp…hot or cold
½ lb 14.00 1 lb 26.00

Tuna Nachos$13.50

Blackened seared, rare tuna on a wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil

Bacon Wrapped Shrimp$12.99

Wild caught local shrimp (6), Applewood smoked bacon, sweet red pepper jam

Shrimp Cocktail$10.99

Wild caught local shrimp (5), bloody mary cocktail sauce

Fried Green Tomatoes$9.99

Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream

Pimiento Cheese Dip$9.99

House made pimiento cheese dip, toasted pita chips

Oven Baked Oysters

Oyster Rockefeller

Baked with spinach and bearnaise.
1/2 dozen $15.00
dozen $28.00

Oyster Savannah

Shrimp, crab meat, smoked bacon and topped with cheddar cheese.
1/2 dozen $15.00
dozen $28.00

Hot Combination

Rockefeller and Savannah
1/2 dozen $15.00
dozen $28.00

Oysters on the Half Shell

Oysters are traditionally marketed by their growing areas. The nutrients, salinity and temperature of the water help to determine the color, flavor, texture and plumpness of the oysters. Only oysters from state certified and inspected waters pass our stringent quality standard. Last year we served over 210,000 oysters!

Single Lady - Coosaw River, Beaufort, SC

1/2 dozen $15.00
dozen $28.00

James River - James River, VA

1/2 dozen $13.00
dozen $24.00

Soups and Salads

Low Country Seafood Gumbo$6.50

Soup Du Jour$6.50

Dinner$5.25

Mixed greens, carrots, tomatoes, cucumbers and croutons.

Caesar$6.00

Romaine lettuce, Reggiano Parmesan, and croutons tossed with Caesar dressing.

Iceberg Wedge$7.00

Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing.

Spinach$6.50

Tomatoes, mushrooms, egg, feta cheese and red onion dressed with warm bacon dressing.

Fishing for Healthy Choices

All of our seafood can be prepared naked!
Grilled with olive oil, lemon juice, served with baked potato and fresh vegetable medley.
(Fried seafood not available naked)

Garlic Peppered Salmon Salad$26.50

Lemon pepper and garlic grilled salmon, served atop a bed of mixed greens, carrots, tomatoes, cucumbers, and red onion, dressed with roasted garlic vinaigrette.

Chicken Caesar Salad$18.99

Shrimp Caesar Salad$23.99

Oyster Caesar Salad$23.99

Old Oyster Factory Signature Dishes

Seafood Medley$27.50

A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Savannah and an oyster Rockefeller, chef's sauce du jour, garlic parmesan rice, vegetablesChef's fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef's sauce du jour. Served with garlic Parmesan rice and vegetables.

Broiled Dayboat Scallops$29.99

Lightly breaded fresh jumbo scallops, broiled in garlic butter and sherry. Served with whipped Yukon Gold potatoes and vegetables, finished with diced tomatoes and lemon beurre blanc.

Grouper$29.50

Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade

Blackened Carolina Catfish$22.99

Savannah red rice, Lowcountry creamed corn, andouille sausage Cajun cream

Entrees

Key Lime Salmon$26.50

Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa

Seafood Pasta$24.50

Lightly blackened and grilled, wild caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara

Almond Crusted Mahi Mahi$24.99

Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze

Fried Seafood Dinner$24.99

Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in a pure soybean oil, served with french fries and coleslaw

Brick Chicken$21.99

Herb brined Harvestland organic, free range, semi-boneless half chicken, bacon cheddar grits, collard greens, peppercorn cream

Crab Cake Dinner$27.50

Two pan seared jumbo lump blue crab cakes, garlic whipped potatoes, vegetables, chili-lime remoulade

Old Oyster Factory Low Country Boil$23.99

Wild caught local shrimp, Andouille sausage, corn on the cob, red bliss potatoes

*Add snow crab legs $12.99*

Steakhouse Selections

New York Strip

Grilled, hand cut pomme frites, asparagus, red wine demi-glace
12oz $27.99
160z $36.99

Filet Mignon

Grilled, garlic whipped potatoes, asparagus, red wine demi-glace
6oz $26.99
10oz $34.99

Ribeye$28.99

12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter

Center Cut Bone in Pork Chop$25.50

12 oz. bone in, bourbon brined, grilled and served with bacon cheddar grits, broccolini, peppercorn cream

Build Your Own Combo to Any Entree

Add a side order of shrimp or fried oysters to any entree $9.50
Add a side order of grilled scallops $13.99
Add a 4oz jumbo lump crab cake $10.50
Add a lobster tail $17.99
Add a side order of sauteed mushrooms and onions $3.50

Add an Oscar Topping to Any Entree$10.50

Top your steak, chicken or any entree with asparagus spears, crabmeat, and bearnaise.

Specialty Desserts

Cheesecake$8.00

Classic, home-made New York style cheesecake

Chocolate Fantasia$8.00

A mountain of sweets surrounded by a chocolate moat! A chocolate chip cookie and vanilla ice cream are coated high with rich whipped cream, served surrounded with hot semi-sweet Belgium chocolate and toasted almonds

Chilled Mascarpone Souffle$8.00

Italian cream cheese, whipped with meringue, served in an Almond Tuile with raspberry sauce

Creme Brulee$8.00

Vanilla custard baked with dark semi-sweet Belgium chocolate, then topped with a crispy layer of Caramelized sugar

Chocolate Mousse$8.00

Dark semi-sweet Belgium chocolate, whipped cream and meringue served in an Almond Tuile with fresh Berries

Key Lime Pie$8.00

A classic, home-made, favorite from Florida

Hilton Head Ice Cream and Sorbets$4.50

Kids Menu

For kids 12 & under please

Deck Hands

Chicken Fingers with Fries$7.50

Fried Fish with Fries$7.50

Pasta with Red or White Sauce$7.50

Pizza with Fries$7.50

Fried Shrimp with Fries$7.50

Junior Sailors

Junior Fried Shrimp with Fries & Slaw$11.50

Shrimp or Chicken Pasta with Red or White Sauce$11.50

Broiled Fish with Rice & Veggies$11.50

Junior Chicken Fingers with Fries$11.50

Grilled Chicken with Rice & Veggies$11.50

Sides

Fries

Mashed Potatoes

Veggies

Coleslaw

Applesauce

Rice

Children's Desserts

Kids Sundae$4.50

Old Oyster Factory Freeze Drinks$3.50

100% Juice
100% RDA Vitamin C

Sorbet or Ice Cream$4.50

Homemade Chocolate Chip Cookies$4.50

18% gratuity will be added to parties of SIX or more. $6 split plate charge