Lunch
Lunch
Appetizers
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Lowcountry Rockefeller
Collard greens, pimiento cheese, red pepper jam
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Oysters Savannah
Bacon, crabmeat, peppers, onions, cheddar cheese
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Garlic Parmesan
Per 1/2 dozen James River oysters $18Garlic breadcrumbs, shallots, parmesan, fresh herbs, lemon
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Tuna and Avocado Tartare
$16Wonton crisps
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House-Smoked Salmon
$16Herbed cream cheese, capers, shallots, toasted baguette
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Bacon BBQ Shrimp
$13Grilled, bacon BBQ jam, jalapeño cheddar cornbread
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Crispy Firecracker Shrimp
$13Asian slaw, firecracker sauce
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Fried Green Tomatoes
$10Pimiento cheese, chow-chow, red pepper jam
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Clams & Mussels
$13Capers, olives, roasted tomatoes, citrus-saffron butter sauce, toasted garlic naan
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Crab and Artichoke Dip
$14Spinach, parmesan, toasted baguette
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Flash Fried Brussels Sprouts
$12Garlic Parmesan, lemon aioli
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Crispy Calamari
$13Banana peppers, chili garlic aioli
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Prosciutto & Burrata
$16Arugula, crispy prosciutto, burrata, cherry tomato, balsamic glaze, olive oil
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Hushpuppies
$5Whipped butter
Soup & Salads
Salad add-ons: grilled chicken 8, shrimp 10, fried oysters 12, salmon 12, steak* 16-
Seafood Chowder
$8 -
Grilled Peach Panzanella
$11Ciabatta bread, red onion, cucumber, grilled peaches, burrata, balsamic glaze, olive oil
gluten free
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Wedge Salad
$11Iceberg lettuce, egg, tomato, bacon, red onion, blue cheese dressing
gluten free
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House Salad
$9Mixed greens, tomato, cucumbers, carrots, croutons
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Greek Salad
$11Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic, balsamic vinaigrette
gluten free
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Spinach Salad
$11Hard-boiled egg, feta cheese, tomato, red onion, mushrooms, raspberry vinaigrette
gluten free
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Caesar Salad
$10Romaine hearts, parmesan, Caesar dressing, croutons
Sandwiches & Wraps
Choice of french fries, house-made coleslaw, sweet potato tater tots or freshly cut fruit. Gluten-free bread available + 2-
Blackened Flounder Sandwich
$14Lettuce, tomato, avocado, Cajun remoulade, brioche bun
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Shrimp Tacos
$14Blackened shrimp, house-made slaw, pico de gallo, chili-garlic aioli, flour tortillas
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Oyster Po’Boy
$16Fried oysters, lettuce, tomato, chili-lime aioli, hoagie roll
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OOF Classic Smash Burger
$14Bibb lettuce, Roma tomatoes, red onion, American cheese, brioche bun
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Shrimp Burger
$16Bibb lettuce, Roma tomatoes, cucumber, tzatziki sauce, brioche bun
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Bacon, Mushroom Swiss Smash Burger
$16Port demi-glace, lettuce, tomato, red onion, brioche bun
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Chicken Tender Melt
$13Melted pepper jack and cheddar cheeses, bacon, Roma tomatoes, chipotle aioli, sourdough
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Short Rib Grilled Cheese
$15Caramelized onion, Swiss and cheddar cheese, demi-glace, sourdough
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Bang Bang Shrimp Wrap
$15Fried shrimp, arugula, sliced avocado, pico de gallo, bang bang sauce, garlic-herb tortilla
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Fried Catfish Wrap
$15Arugula, pico de gallo, Creole remoulade, garlic-herb wrap
Sunday Brunch
11:00 am - 2:00 pm-
French Toast
$12Fruit compote, whipped cream, maple syrup, fruit
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Seafood Omelette
$17Shrimp, crabmeat, spinach, Swiss cheese, hash browns, fruit
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Eggs Benedict
$13Poached eggs, house-cured bacon, English muffin, béarnaise, hash browns, fruit
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Fried Egg BLT
$12Fried egg, house-cured bacon, tomato, arugula, fruit
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Steak & Egg Hash
$18Blackened filet tips, two eggs, peppers, onions, béarnaise, hash browns
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Brunch Smash Burger
$16Fried egg, house-cured bacon, cheddar cheese, béarnaise, brioche bun, hash browns
Lunch Entrées
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Lowcountry Blue Crab Cake
$19Herb butter marble potatoes, lemon-garlic broccolini, Creole remoulade
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Grilled Salmon
$19Vegetable medley, butternut squash purée, miso-mustard glaze
gluten free
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Shrimp and Grits
$17Pepper jack grits, braised collards, andouille cream
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Fish & Chips
$16Tempura-fried cod, house-made chips, tartar sauce
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Fried Seafood Platter
$19Flounder, oysters, shrimp, French fries, house-made coleslaw
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Fettuccine Primavera
$19Seasonal vegetables, cream sauce, fettuccine pasta
No gluten was used to prepare this item, however, we are not a gluten-free restaurant and cannot ensure that cross-contamination will not occur. Please advise your server of all allergies prior to placing your order
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician